I LOVE painting my nails. Every color from grey, nude, ballet pink, to true red and even dark blue or purple when the mood strikes. At the moment they are painted in "La Moss," a rich, gorgeous wine color from Butter London. I have fun with polish and consider it a signature to any completed look. But a couple years back I started to wonder, as I am wont to do, what exactly was IN that polish I so loved. I found out that among many ingredients, there are three highly poisonous additives that are known by health advocates as the "toxic trio."
Sunday, March 24, 2013
Monday, March 18, 2013
Your Shower Curtain's Dirty BIG Secret

Friday, March 15, 2013
Unplugging the Plug
Noëlle loving her food |
Tuesday, February 26, 2013
The Best Bakeware (and Cookware)
Good evening! I am sitting here at 5:00 PM on Tuesday night too excited by quality bake/cookware to wind down. Aaron has the baby, and I am determined to publish this post tonight! I have to pass on what I know in as brief a way as I know how (which isn't very). Bottom line, you may not think much about what those old muffin tins or spaghetti pots you have used for years are made of, but you should. What you cook your food in and on can have major impacts on your health, and not in a good way. So my aim in this post is for you to close this window knowing what cookware and bakeware NOT to use and what kind is safe and effective. So here goes...
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