I have to tell you about the most fabulous, delicious, warm and satisfying tortillas that we made from scratch for the first time last month. I was always bothered by the list of icky ingredients in many store-bought tortilla brands and would have to search long and hard for quality organic brands that had great taste. It wasn't always easy. As Texans, we are serious about our tortillas, and I had savored the deliciousness of homemade tortillas in the past. I knew we could do it too. So last month Aaron went online and searched for a flour tortilla recipe to complete his famous egg, black bean and chorizo breakfast tacos. Let me tell you, it was worlds different to have those tacos with fresh, hot, homemade tortillas. A transcendent experience. One we have repeated several times since then for ourselves and our guests. And everyone loves them!
